Why Has One Leaf Survived for Over 1,500 Years?

In a world where trends change rapidly, many things eventually disappear with time. Yet one plant has continued to remain part of daily life for centuries.

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Let Nanzhu Become Part of Contemporary Life

We believe tradition shouldn’t just be preserved — it should continue to evolve.

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Wufan Botanical Infusion Tea & Nanzhu

In the hills of southern China, the Nanzhu plant was once largely overlooked. Locals recognized it only as a small sour-tasting shrub, without imagining its broader potential.

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The History of Nanzhu and Wufan

Nanzhu leaves were traditionally used to make Wufan rice. Over time, the plant also evolved into a herbal infusion known today as Wufan Botanical Infusion Tea.

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10-Day Botanical Tea Experience

Join our Wufan Botanical Infusion Tea experience program — for free
Give yourself 10 days and see how you feel.

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Our Products

Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience

Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience

RM59.00 MYR - RM118.00 MYR
RM59.00 MYR - RM118.00 MYR
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves

Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves

RM250.00 MYR
RM250.00 MYR
Wufan Botanical Infusion Tea Thermal Flask Wufan Botanical Infusion Tea Thermal Flask

Wufan Botanical Infusion Tea Thermal Flask

RM18.00 MYR
RM18.00 MYR
Our Seal of Approval
About Nanzhu Leaf

Whole-Leaf Botanical

A plant leaf native to southern regions, traditionally used in everyday food. Today, it is reintroduced as a simple, approachable daily beverage.

The Cultivation of Nanzhu
Benefits

Why choose Nanzhu?

Gentle and Non-Irritating

Nanzhu leaves have long been used in daily diets. Their naturally mild character makes them easy on the body and suitable for regular consumption.

True Whole-Leaf Plant Source

Harvested from real plant leaves with minimal processing, preserving the leaf’s natural flavor, texture, and integrity.

Designed for Everyday Use

Unlike tonic herbs that require specific cycles or periods, Nanzhu is meant to be enjoyed in small amounts, consistently, as part of daily life.

Rooted in Culture, Supported by Research

Nanzhu has a well-documented history of culinary use in southern China, and is now being re-examined and applied through modern botanical research.

Our news

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Wufan Botanical Infusion Tea

Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience

Wufan Botanical Infusion Tea – 10 Day Botanical Tea Experience

RM59.00 MYR - RM118.00 MYR
RM59.00 MYR - RM118.00 MYR
Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves

Wufan Botanical Infusion Tea, brewed with Nanzhu Leaves

RM250.00 MYR
RM250.00 MYR