The Journey of a Nanzhu Leaf: From Forest to Your Cup
Every cup of tea begins long before it reaches your hands.
News
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Why Do Nanzhu Leaves Have Their Own Unique Aroma?
Did you know?Plants do not produce aromas simply for humans to enjoy.
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Why Is Spring the Most Important Season for Harvesting Nanzhu Leaves?
Every leaf has its own seasonWalk into a Nanzhu mountain plantation, and you may notice that harvesting doesn't happen every day.
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Why Does Nanzhu(Wufan) Leaf Turn Rice Blue-Black?
Many people assume the colour of Wufan ricesimply comes from “turning the rice black.”
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Wufan Botanical Infusion Tea & Nanzhu
In the hills of southern China, the Nanzhu plant was once largely overlooked. Locals recognized it only as a small sour-tasting shrub, without imag...
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Anthocyanins in Wufan Botanical Infusion Tea
Anthocyanins are natural pigments found in dark-colored plants. Nanzhu leaves contain these compounds, giving Wufan Botanical Infusion Tea its dist...
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Plant Polyphenols in Wufan Botanical Infusion Tea
The plant polyphenols found in Nanzhu leaves and how they contribute to the natural flavor and character of Wufan Botanical Infusion Tea.
