Why Does Nanzhu(Wufan) Leaf Turn Rice Blue-Black?
Many people assume the colour of Wufan ricesimply comes from “turning the rice black.”
News
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Nanzhu Is More Than a Plant — It’s a Lifestyle That Survived
Many plants slowly disappear over time.Some because environments change, others because people stop using them.
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Why Are More People Returning to Botanical Tea?
In the past, tea was simply part of everyday life. Today, more young people are rediscovering botanical tea — but often for a different reason:
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From Black Rice to Wufan Botanical Infusion Tea
Many people who first encounter “Wufan” assume it is simply black-colored rice.
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Nanzhu Is Actually a Surprisingly “Stubborn” Plant
Some plants are easy to grow. Give them water, sunlight, and soil, and they multiply quickly. But Nanzhu is different.
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Why Has One Leaf Survived for Over 1,500 Years?
In a world where trends change rapidly, many things eventually disappear with time. Yet one plant has continued to remain part of daily life for ce...
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The Cultivation of Nanzhu
In many cases, plant cultivation can be standardized. But Nanzhu is not one of those plants.
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Wufan Botanical Infusion Tea & Nanzhu
In the hills of southern China, the Nanzhu plant was once largely overlooked. Locals recognized it only as a small sour-tasting shrub, without imag...
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Why Wufan Botanical Infusion Tea Fits Modern Lifestyles
Wufan Botanical Infusion Tea is a gentle herbal infusion designed for daily enjoyment. With consistent use over 7–14 days, it naturally becomes par...
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The History of Nanzhu and Wufan
Nanzhu leaves were traditionally used to make Wufan rice. Over time, the plant also evolved into a herbal infusion known today as Wufan Botanical I...
