Why Do Some Plants Eventually Become Tea?
Before it became a cup of tea, it was simply a leaf.

Wufan Qing Mei Jing Dan is an alkaline botanical supplement made with Wufan (Nanzhu) leaves and green plums as its core ingredients. Designed to support a lighter body balance and promote overall wellness, it contains key functional compounds such as mumefural, which helps support digestive health, manage uric acid levels, and strengthen immunity. Inspired by traditional botanical nourishment, it is crafted to suit the pace of modern lifestyles.
Using a low-temperature simmering and concentration process, 103 kg of green plums are refined into 1 kg of plum paste and further concentrated 70 times to preserve the rich botanical flavor and nutrients. Packed in convenient single-serve sachets for easy daily consumption and portability.
Suitable for individuals with frequent eating out habits, late nights, irregular diets, or those seeking a lighter and more balanced wellness lifestyle.
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Botanical Daily Balance
The botanical blend of Nanzhu(Wufan) leaf and green plum fits naturally into modern daily routines. Designed as a gentle wellness food for long-term everyday enjoyment.
Lighter After Meals
A sweet and tangy botanical blend, perfect after meals to support digestion and a lighter daily routine. Ideal for those who frequently eat out or enjoy rich foods, helping to reduce greasiness, support uric acid balance, and boost immunity.
Convenient Botanical Support
Portable individual sachets make it easy to enjoy anytime — during work, travel, or late-night routines.
Before it became a cup of tea, it was simply a leaf.
Some teas are made to wake you up. Some are meant to help you slow down.
The aroma of tea is never still.